“A forgotten classic reborn”
Ingredients
50ml Bols Genever
35ml Lemon juice
25ml Blossoms Raspberry Syrup
10ml Gomme syrup
3 turns of black pepper
1 egg white
Method
Dry shake all ingredients together, then shake well with ice, strain into a cocktail or coupe glass
Garnish
A circle of lemon coated in black pepper
The Spirit Cellar Online 